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Paul Gayler's Sauce Book, by Paul Gayler
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Paul Gayler's Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul's trademark. With a chapter on fundamentals, plus serving suggestions, Sauce Book means that none of us needs ever to reach for the jar on the supermarket shelf again.
- Sales Rank: #845399 in Books
- Published on: 2015-11-26
- Original language: English
- Dimensions: 8.19" h x .71" w x 10.04" l, 1.17 pounds
- Binding: Paperback
- 224 pages
About the Author
Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London. This is his eighth book for Kyle Cathie; his earlier titles, which include World in Bite Size, Pure Vegetarian, Hot! Hot! Hot! and Flavours of the World, have been translated into 10 languages and sold 500,000 copies worldwide. Paul has appeared on BBC2's Saturday Kitchen and Radio 4's VegTalk, as well as being a judge on ITV's Chef of the Year.
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