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The Longevity Diet: The Only Proven Way to Slow the Aging Process and Maintain Peak Vitality--Through Calorie Restrictio, by Brian M. Dela
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At last, a book that explains in practical terms the concept of calorie restriction (CR)—a life-extending eating strategy with “profound and sustained beneficial effects,” according to the Proceedings of the National Academy of Sciences.
The concept is simple and flexible: eat fewer calories and choose foods carefully. Longtime CR practitioners and experts Brian M. Delaney and Lisa Walford clearly explain all the relevant health and nutrition guidelines and provide the tools you need to make the appropriate dietary changes. The results can be dramatic; those who follow CR have quickly lowered their cholesterol and blood pressure and reduced their body fat.
Recently featured on Oprah and 60 Minutes, CR is continuing to gain momentum. With updated research and new information about exercise and food choices, The Longevity Diet is the key to a longer, healthier life.
- Sales Rank: #259530 in eBooks
- Published on: 2010-05-25
- Released on: 2010-05-25
- Format: Kindle eBook
Review
Blogcritics.org, 7/29/10
“Everyone wants to live longer. The Longevity Diet teaches you how…[It] gives specific nutritional facts and data that everyone should know.”
Tucson Citizen 7/29/10
“Provide[s] realistic guidance to people who want to restrict calorie intake…The recipes for such dishes as Veggies Primavera, Spaghetti Squash with Garlic Sauce, and Sweet Potato Fries are almost worth the price of the book.”
The New York Times
"Beyond Atkins, beyond South Beach, a low-calorie plan promises not only to slim waists, but to slow aging."
Hudson Valley News, 8/4/10“300 pages of excellent advice…And yes, there are recipes, too.”�Newsday, 8/17/10
“This book…might show you how to live lean.”�InfoDad, 8/26/10“The authors make their pitch for their ideas very directly…The power lies in the idea that changing certain habits can give people longer, healthier lives…[A] book with very good nutritional and other lifestyle ideas.”
Bookviews blog, September 2010
“Addresses how diet can ward off health problems, delay the aging process, and extend life expectancy…For anyone interested in this subject, there is sure to be something of value to be found in this book.”
San Francisco Book Review and Sacramento Book Review, 10/12/10
“Yes, this is another diet book. But it is unique in that, rather than spell out what you can and can’t eat, this book focuses on the amount to be eaten…An easy-to-read book.”�Taste for Life, November 2010
“An educational and valuable read.”
Failure magazine, 5/30/11 “Makes the case—to readers and physicians alike—why the diet is worth trying, while also offering practical advice on how to get started.”
About the Author
Lisa Walford is the coauthor of The Anti-Aging Plan with her father, Dr. Roy Walford, and has been on the CR diet for more than a decade. She lives in Venice, California.
Brian Delaney is the president of the Calorie Restriction Society and lives in Jupiter, Florida.
Most helpful customer reviews
22 of 22 people found the following review helpful.
Great into to calorie restriction and its benefits
By Timothy D. Lundeen
This book about calorie restriction and how to go about trying it. The authors are Brian Delaney, President of the Calorie Restriction Society, and Lisa Walford, the daughter or Dr Roy Walford who was one of the early proponents of calorie restriction for people. They are both well connected to the community that is trying calorie restriction, and well grounded in the science behind it.
From their experience, improvements in health and slower aging come from any regimen that includes reduced calories over what is considered a normal level. So you can eat some high-glycemic food such as rice or potatoes, or eat a really healthy diet where all of your carbohydrates come from vegetables and fruit. You can eat one meal a day, or graze throughout the day. All of the apparent benefits will result as long as you eat enough less than normal.
There are a number of ways to track progress: watch your weight and when it gets to a BMI of 15-16 then eat enough to keep it there; track total calories relative to normal for your body height/frame; or track health markers such as fasting blood sugar, liver function, lipids (e.g. cholesterol, HDL, LDL, triglycerides), blood pressure, and immune system function.
They emphasize repeatedly that you should talk to your doctor or health professional before going on this regimen, and that it is not for everyone. If you are pregnant or want to get pregnant or have certain medical conditions you should definitely NOT use this diet. If you have a lot of weight to lose to get to a low BMI, or if you are over 60, you should definitely take it slow and not make too radical a change.
They make a number of key points:
* Because you are eating a reduced-calorie diet, you have to make sure that you get enough nutrients: protein, fat, calories, essential fatty acids, vitamins, and minerals.
* This is why most practitioners eat all of their carbohydrates in the form of vegetables and fruit, because they have very high nutrition value per calorie. When you eat a lot of calories from starch (bread, potatoes, white rice, other starches) it is very hard to reduce your calorie intake enough and still get enough nutrition.
* If you adopt this regimen, you have to find a way to do it that works for you and lets you enjoy life. Don't stress out about it
* Exercise and managing stress are important for everyone
I really liked their idea of "energy density" and "nutrition density" for food. For example, cheese has high energy density; vegetables have high nutrition density. To feel fuller and to get enough nutrition, you want a lot of your calories to come from high-nutrition, low-energy-density foods. This is a good point for everyone, not just when you are on a calorie restriction diet.
I had a couple of issues with their advice:
* they do not recommend using omega-3 supplements, suggesting that you will get enough omega-3 from a high-nutrient diet. I don't think this is the case, to get enough omega-3 for optimal brain function you almost have to supplement, or eat very expensive grass-fed meat, grass-fed dairy, etc, or eat very large amounts of fish.
* they mention fasting as an alternative for reducing total calories, that this is easier for some people. However, this book was written before research came out that suggests fasting is not healthy on a regular basis.
* they are convinced that calorie restriction will increase maximum human lifetimes, but I don't think that we know or can say at this point. (It is clear that calorie restriction with good nutrition does increase your life expectancy, but not that you should expect to live past 100 on this regimen.)
There is some research that suggests that the important thing is not the reduced calories, but the hormones that are released when you are hungry. So I think I'm going to try skipping lunch and snacks, having a normal breakfast and dinner, and eating enough at those meals to feel full. I'll continue to track my weight and ongoing blood sugar levels, and see what the effect is
Fascinating stuff, and I recommend the book.
13 of 13 people found the following review helpful.
Much to Appreciate
By Bill McLean
Even if one does not follow any of the recipes in this book the reader will get a good feel of what kinds of foods are most important for proper nutrition. But the bottom line is simply that the reader can improve their chances to live longer by eating high nutrition foods but, with less calories then you burn, until you are real skinny. Then diligently stay skinny by eating the right amounts of the most nutritious foods. Severe exercise programs are discouraged.
0 of 0 people found the following review helpful.
Five Stars
By wonderingbutnotlost
Great information
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